The chefs shaping Brisbane’s dining culture.
Recipes, stories and restaurant recommendations from the people feeding the city.
Featured on The Morning Show, ABC Radio and across national media.
Find the food and you will find the best people.
Chefs Eat Brisbane is a chef-led portrait of a city finding its confidence through food.
Written by chef and food writer Samantha Parish and independently produced in Australia, the book captures the chefs, restaurants and stories shaping Brisbane’s dining culture right now.
Through long-form interviews, recipes and award-winning photography, chefs share the wisdom they’ve earned, the dishes that define them and where they choose to eat on their nights off.
Find the food
and you will find the best people.
Chefs Eat Brisbane is an independently published celebration of the chefs, restaurants and recipes shaping Brisbane’s dining scene today. Written by chef and food writer Sam Parish, the book features in-depth interviews, original photography and a curated collection of recipes that offer a considered look beyond the plate. Part of the Chefs Eat series following the success of Chefs Eat Canberra, it captures Brisbane’s culinary identity at a defining moment in time.
