Chefs Eat Brisbane is an independently published celebration of the people and restaurants shaping Brisbane’s dining scene.
Created by chef and food writer Sam Parish, with original photography by Andy Lewis, this hardcover book takes you inside 21 of Brisbane’s restaurants through candid chef interviews, more than 40 recipes, beautiful photography and, perhaps best of all, the places Brisbane’s chefs recommend eating themselves.
Part cookbook, part restaurant guide and part snapshot of a city at a defining moment in its food story, Chefs Eat Brisbane is proudly created and independently published in Brisbane.
Discover the restaurants shaping Brisbane through the chefs who know the city best.
21 restaurants. 40+ recipes. Chef recommendations. Stories from behind the pass.
EAT BRISBANE LIKE THE CHEFS DO.
Independently published. Made in Brisbane, about Brisbane.
Hardcover · In stock · Australia-wide shipping
A BRISBANE STORY MAKING NOISE
Brisbane’s dining stories, reaching beyond the pass.
NOT JUST A COOKBOOK
Chefs Eat Brisbane goes beyond the plate to tell the stories of the people shaping the way Brisbane eats.
COOK
40+ recipes from some of Brisbane's leading kitchens.
DISCOVER
The places Brisbane chefs actually choose to eat, drink and shop.
MEET
The chefs, restaurateurs and personalities behind 21 of the city's restaurants.
21 RESTAURANTS. ONE CITY.
Meet the chefs and restaurateurs behind some of Brisbane's most-loved dining rooms.
Part cookbook, part dining guide, part portrait of Brisbane's restaurant culture.
Take a look inside
A GIFT FOR SOMEONE WHO LOVES BRISBANE
For the restaurant obsessive, keen home cook, impossible-to-buy-for foodie or anyone who wants a little piece of Brisbane on their bookshelf.
WHY CHEFS EAT BRISBANE?
After returning to Australia, chef and food writer Samantha Parish wanted to capture the people and restaurants defining Brisbane at this moment in time.
Chefs Eat Brisbane brings together 21 restaurants through intimate conversations, recipes, photography and the recommendations of the people who know Brisbane food best.
“Find the best food and you’ll find the best people.”
Sam Parish.
Author of chefs eat Brisbane.
READY TO EAT BRISBANE LIKE A CHEF?
230 pages. 21 restaurants. 40+ recipes. One delicious city.
CHEFS EAT BRISBANE — $59
